Properties/objective:
Recommended application:
Growth phase support, essential amino acids
Foliar application: from planting to harvest multiple times 2-3 l/ha Bio Sprint. Fertigation: During the entire season multiple times 10-15 l/ha Bio Sprint
Increased resistance/pollen fertility, fruit firmness, storability, stress reduction; promotes fruit set/fruit growth
1,5-2 l/ha Cabamin before, during and after flowering.
Calcium supply, stable cell walls, larger fruits, better quality
Calvelox can be used for all type of plants via fertigation or foliar application.
Foliar application:
Lettuce, leafy vegetables (against leaf necrosis):
1. application: 7-8 days after planting: 0,3% solution.
2. application: 7-8 days later: 0,45% solution.
3. application: 7-8 days before harvest: 0,6-0,65% solution.
Fennel and celery (to control heart rot and stem snapping):
Apply from 3.-4-leaf stage every 10-15 days:
0,3% solution combined with 0,1% Cabamin
Zucchini (increases productivity):
Apply during stressing conditions 0,4% solution.
Reduces stress, stimulates natural defenses
Celery / Leek / Cauliflower / Savoy cabbage / Kohlrabi / Cabbage: 1 l/ha Curamin + 2 l/ha Vittafos ca. 3-4 times per week in 500 l/ha of water.
Lollo / Iceberg / Head lettuce: 0,3 l/ha Curamin + 2 l/ha Vittafos application repeat weekly from head formation in at least 500 l/ha water.
Napa cabbage / Endive: 2 l/ha Curamin + 2 l/ha Vittafos if necessary 2-3 times in 500 l of water.
Chives / Parsley: apply post-cutting 2 l/ha Curamin in 200 l of water. During the growth every 7-10 days apply 1 l/ha Curamin + 2 l/ha Vittafos in at least 400 l/ha of water.
Earlier start of the growing season, mitigation of soil fatigue, improved nutrient availability
Apply 10-15 l/ha Fulvimax with 1.000 l of water. Application multiple times from planting until harvest.
Yield, sugar content, trace element deficiency
1-1,5 kg/ha Micrall in the beginning of the growth. In case of symptoms of severe deficiency: apply multiple times 1-1,5 kg/ha.
Fruit set, starch content, increased resistance
Foliar application: 3 l/ha Phomazin during entire season, multiple times, if necessary. In case of symptoms of severe deficiency can be applied via fertigation: 8-10 l/ha.
High quality, extended shelf life, increased resistance
Napa cabbage: after planting 2 times in 7 days interval, each 2 l/ha Vittafos.
Chicory: Foliar application 0,03% Vittafos solution.
Cauliflower: 3 weeks after planting, 2 times apply 3 l/ha Vittafos in 7 days interval.
Parsley: Outdoor cultivation: 3 l/ha Vittafos per week (2-3 applications until cut)
Greenhouse/protected cultivation: Soil drench with a dilute 2 l/m2 solution with 0,2-0,25% Vittafos.
Leek: apply 3 l/ha Vittafos when necessary.
Chives: 2 applications of 2,5 l/ha Vittafos in 8-10 days interval after every cut.
Onion: 2,5 l/ha Vittafos, 2-3 times in 8-10 days interval.
Spinach: 2 l/ha Vittafos, 2-3 times when necessary.
High quality, extended shelf life, increased resistance
Vittafos MKP: Foliar application: 0,25-0,3% solution.
Fertigation: 10-15 l/ha.
Recommended fertilizers for vegetables cultivation
