Curamin

Organic fertilizer solution with peptides, amino acids, humic acids, and copper
organisch-mineralisch
10 l (12,5 kg), 20 l (25 kg)
Foliar fertilizer based on humic acids, amino acids, and copper, which is rapidly absorbed by the leaves and exhibits systemic action.

Curamin is a specially developed foliar fertilizer in which humic acids and amino acids are complexed with copper. Due to this complexation, Curamin is easily and rapidly absorbed through the leaves. Inside the tissue, a process is triggered that allows the copper to exert its systemic effect.

By rapidly providing organic matter, Curamin helps the plant conserve energy. Thanks to the direct uptake of Curamin, its ingredients can be immediately utilized for the synthesis of vitamins, chlorophyll, and other metabolic products.

Properties:
– Production of plant-specific organic substances through energy conservation.
– Helps the plant to quickly regenerate after stress and environmental exposure.
– Accelerates cell division.
– Promotes bud formation in trees.
– Strengthens the plant’s natural defense mechanisms.
– Increases productivity.

Miscibility:
This product is compatible with all standard crop protection products.
However, the manufacturer recommends conducting a jar test prior to application.

Cucumbers:
2 l/ha in stress situations in combination with 2 l/ha VITTAFOS in 600–800 liters of water.
If necessary: repeat weekly.
Asparagus:
2 l/ha from fern unfolding, repeat multiple times.
In combination with 2.5 kg/ha MICROLAN with 600 liters of water.
Celery / Leek / Cauliflower / Savoy cabbage / Kohlrabi / Cabbage:
1 l/ha CURAMIN + 2 l/ha VITTAFOS approx. 3–4 times weekly in a minimum of 500 l/ha of water.
Lollo lettuce / Iceberg lettuce / Head lettuce:
0.3 l/ha CURAMIN + 2 l/ha VITTAFOS from head formation, repeat weekly in more than 500 l/ha of water.
Chinese cabbage / Endive:
2 l/ha CURAMIN + 2 l/ha VITTAFOS as required, 2–3 times in 500 liters of water.
Chives / Parsley:
After each cut: 2 l/ha CURAMIN in 200 liters of water.
During growth: every 7–10 days 1 l/ha CURAMIN + 2 l/ha VITTAFOS in more than 400 l/ha of water.
Pome and stone fruit:
1–2 applications of 5 l/ha post-harvest.
Strawberries:
At the start of the growing season: 3–5 l/ha CURAMIN + 3 l/ha VITTAFOS, repeat if necessary.
In autumn: 1–2 applications of 3 l/ha CURAMIN + 3–5 l/ha VITTAFOS.
Blueberries:
Post-leaf drop: 5 l/ha CURAMIN. Pre-budbreak: 3 l/ha CURAMIN.
From the start of the growing season until harvest: 1.5 l/ha every 7–10 days.
Berry fruit:
After completion of harvest: 3 l/ha, repeat after 10 days.
Wine:
Post-leaf drop: 5 l/ha CURAMIN. During the growing season: 2 l/ha every 7–10 days.
Composition:
Total nitrogen, organically bound (N): 3%
Water-soluble copper (Cu): 3%
Organic carbon (C): 10%
Organic matter: 17.2%
Technical Data:
Specific gravity at 20°C: 1.25 kg/l
pH value (0.2% solution): 6.8–7.2